The Pelissero family has been managing the winery for years, from generation to generation. It is located in Treiso and produces typical wines from native vines, specializing in Nebbiolo, Barbera and Dolcetto grapes (85% of production). All the grapes used come from vineyards owned by the family, spread over 42 hectares. The management of the winery, built in three phases, was taken on in the 90s by Giorgio Pelissero, who graduated in Oenology from the prestigious school in Alba.