The origins of Cascina Masseria date back to 1960 when Lorenzo Giordano and his wife Giustina decided to buy the company. Initially, the activity was limited to the sale of the grapes grown, but starting from the 2000s, thanks to the third generation, the idea of making their own wine was born. In the vineyards, cultivation is based entirely on integrated pest management to drastically reduce the use of chemical substances. In the cellar, this approach continues even in the winemaking phase, where the use of traditional methods and modern technologies allows the creation of wines faithful to the starting vine.