The Grimaldis have been winemakers for three generations. The agricultural activity, with the vinification of their own grapes and the marketing of wine, began in the early twentieth century with Giuseppe. In the 1950s, when the management of the company passed to his son Carlo, they began to invest in the company, enlarging the extension of the vineyards and the cellar and starting exports. The arrival of Gino in the company in the 1980s contributed to a further phase of updating.